Much like a big gulp of iced coffee on a hot summer day, the medical term for brain freeze can be a mouthful: sphenopalatine ganglioneuralgia. Brain freeze is known to start when the cold substance hits the roof of the mouth or the back of the throat and stimulates blood vessels and nerves in these temperature-sensitive areas. Understanding brain freezeīrain freeze is a common phenomenon that can affect anybody that eats or drinks very cold substances too fast, though people may also get brain freeze from inhaling cold air quickly or after diving into freezing water. Keep reading to find out how brain freeze may actually be beneficial for treating more severe headaches, and migraines. Eating and drinking cold substances slowly can help reduce your chances of getting it, and drinking some warm water can help you recover faster.īut despite their bad reputation, there may be some upsides to these dreadful headaches. If you’ve ever had brain freeze before, you probably learned to avoid it at all costs. While painful and extremely unpleasant, it’s not a serious condition, and it goes away on its own within a few minutes or even seconds. But then it hits you: an excruciating headache that feels like you are being stabbed in your temples and right between the eyes – you just got brain freeze.īrain freeze, also called ice-cream headache, occurs when something very cold comes in contact with your upper palate (aka the roof of your mouth) too fast. There is nothing like a big slushy or a double-scoop ice-cream cone on a hot summer day.
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